New Taj Mahal menu.

119. Special Rasmalai (8 Oz)

Homemade cottage cheese balls cooked and soaked in sweet cream sauce.

121. Kulfi

Made of milk, mango pulp and pistachio.

120. Golap-Jam (2 Pieces)

Homemade cottage cheese and soaked in simmering sugar syrup.

Carrot Cake

118. Rice Pudding/Kheer (8 Oz)

Special rice cooked with cardamom, almonds and pistachio, milk, and sugar.

Papdi Chaat

Strips of crispy bread layered with tri-color sauce topped with cilantro.

Samosa Chaat

Crispy samosa topped with chana masala gravy and yogurt, mint chutney and sweet chutney.

Ragda Patties Chaat

Mixture of potatoes topped with dried green peas gravy, chutneys, onions and served with chole.

22. Vegetable Soup

Made out of fresh mixed vegetables, cream, and homemade vegetable broth and our special ingredients.

19. Mulligatawny Soup

Classic lentil soup made with tomatoes & blended spices & herbs.

24. Chicken Soup

Made out of chicken, cream, homemade chicken broth and our special ingredients.

23. Mushroom Soup

Delicious mushroom soup made out of mushroom, celery, cream and our special ingredients.

18. Taj Garden Salad

Fresh tomatoes, carrots, cucumbers and fresh lettuce.

20. Saag Soup

Baby spinach & green peas flavored with cardamom, clove & peppercorn.

25. Tomato Soup

Made out of tomato, celery, cream and our special ingredients.

21. Daal Soup

Lentil (daal) garnished with our homemade seasonings.

8. Vegetarian Platter

Assorted vegetable appetizers.

13. Haleem (16 Oz)

Haleem is cooked of bone-in goat meat, wheat, lentils, green gram, chickpea, green-pea, black gram, aromatic rice with special spices.

10. Shrimp Balchao

Classic Goan dish with succulent shrimp in a spicy chili masala sauce.

12. Mutton Fry (8 Pieces)

Bone-in cubes of goat meat marinated & cooked in the touch of garlic-ginger paste and our special spices.

6. Taj Khatta Mitha Baigan

Baby eggplant served with sweet & sour sauce.

11. Lamb Fry (8 Pieces)

Lamb cubes marinated, spiced and cooked in a touch of garlic-ginger paste and our special sauces.

14. Sheekh Kebab

Skewered ground meat of your choice seasoned with green chilies, ginger, garlic, peppers, cilantro, mints, spices, and cooked in tandoori oven.

3. Taj Aloo Tikka (4 Pieces)

Mixture of potatoes, homemade Indian cottage cheese, onions and fresh cilantro make into patties, then deep fired.

16. Mozzarella Sticks (6 Pieces)

Battered or breaded mozzarella cheese sticks fried and served with sauces.

17. Chicken Nuggets (6 Pieces)

Spiced chicken strips, marinated, breaded, deep fried and served with our special sauces.

2. Meat Samosa (2 Pieces)

Indian style pastry parcel filled with delicately minced and spiced meat (beef/chicken).

4. Cheesy Garlic Bread

Freshly baked garlic bread served with a special dip.

9. Vegetable Pakora (7 Pieces)

Fritters of assorted vegetables dipped in spicy batter.

15. Mango Shrimp (6 Pieces)

Sweet chunks of mango cooked with jumbo shrimp.

5. Taj Lasuni Gobi

Cauliflower florets battered deep fried and served with sauces.

7. Onion Bhajiya

1. Vegetable Samosa (2 Pieces)

Deep fried crispy turnovers filled with potatoes and green peas.

66. Kerala Shrimp Curry

Shrimp cooked in coconut milk, curry leaf, mustard seed finished with smoked kudampuli.

67. Jhinga Ambotik

Jumbo shrimp in a spicy and sour ginger & tamarind tomato sauce.

68. Shrimp Tikka

Jumbo shrimp marinated and cooked with garlic, ginger, tomato paste, garam masala.

65. Salmon Fish Bhuna

Gently spiced boneless salmon cooked with fresh onions, peppers, tomatoes, and garlic-ginger in Bangladeshi style.

69. Shrimp Korma

Jumbo shrimp fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.

65. Shrimp Bhuna

Jumbo shrimp gently spiced and dry-cooked with peppers, tomatoes, fresh onions, and garlic-ginger paste in Bangladeshi-style. Served with basmati rice.

105. Cheese Naan

108. Onion Kulcha

104. Garlic Naan

112. Laccha Paratha

110. Plain Paratha

113. Tikka Paratha

101. Mango Naan

116. Onion Relish

102. Butter Naan

117. Raita

111. Aloo Paratha

97. Lemon Rice

99. Roti

115. Pickle

107. Peshawari Naan

106. Green Chili & Coriander Naan

103. Methi Naan

98. Egg Fried Rice

96. Plain Rice

100. Plain Naan

109. Poori

114. Mango Chutney

33. Methi Curry

Meat of your choice, gently spiced sauce cooked with fenugreek (methi), garlic, ginger, tomato sauce and spices.

42. Mushroom Curry

Sliced mushrooms with meat of your choice cooked in creamy and aromatic gravy.

44. Mango Curry

Tender meat of your choice gently spiced and cooked with sliced mango and special curry sauce.

37. Vindaloo

Spring meat of your choice cooked with vinegar, capsicum, potatoes, and whole spices.

29. Chicken Awadhi Curry

Chicken cooked with mushrooms, spinach, nutmeg, garam masala & light cheese with mild sauce.

40. Madras

South Indian dish made of meat of your choice, gently spiced sauce cooked with butter, ground almond, cream, onions, ginger, garlic and spices.

41. Pasanda

Diced meat lightly sautéed with browned onions, ground cashews, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

28. Hara Masala

Meat of your choice, cooked in a green sauce with bell peppers, chili, cilantro & mint.

42. Achari

Tender meat of your choice cooked with spicy pickling tempering ingredients, fresh tomato, and coriander.

31. Curry

Meat of your choice, spiced and cooked with herbs, tomato sauce, garlic-ginger.

35. Bhuna

Spring meat of your choice cooked with ginger, garlic, fresh coriander, capsicum, fresh onions and tomato, and spices.

32. Butter Curry

Tender meat of your choice marinated, gently roasted with cloves, peppercorns, cinnamon, and finished with stirring with butter.

30. Jalfrezi Curry

Meat of your choice cooked with broccoli, tomatoes, bell peppers & onion with a touch to tangy sauce.

38. Rogan Josh

Meat of your choice cooked with roasted and crushed spices along with pepper, onion, methi and topping tomato base.

43. Chili Curry

Meat of your choice cooked with chili, special spices, fresh tomato, garlic, and ginger.

26. Tikka Masala

Boneless meat of your choice, cooked in a secret recipe of yoghurt, cream, ground almond and spices.

34. Egg Curry

Three boiled eggs gently spiced and cooked with tomato sauce, garlic, ginger and Indian herbs.

27. Sorpatel Curry

Meat of your choice, cooked with chilies and a blend of Goan spices.

39. Chettinad

Tamil Nadu cuisine made of meat of your choice cooked with ground spices, topped with egg.

41. Saag Wala

Meat of your choice simmers in a light sauce made flavorful turmeric, cinnamon, hot spices cooked with spinach, spring onions and fresh cilantro.

36. Korma

Traditionally a mild dish made of tender meat of your choice, fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.

92. Kadai Paneer

Homemade paneer cooked with garlic-ginger paste, tomatoes, peppers, chili, and our special spices.

87. Navrattan Korma

Assorted vegetables with nuts cooked in creamy sauce and special spices.

85. Veggie Hara Masala

Mixed vegetables cooked in spicy green sauce of mint, green spicy chilies & cilantro.

78. Baigan Bhartha

Roasted eggplant cooked with onion and tomato sauce and garnished with peas.

77. Saag Aloo

Tender spinach leaves cooked with potatoes.

74. Mixed Vegetable

Fresh mixed vegetables cooked in our special sauce.

95. Mushroom Masala

South Indian style vegetarian dish made of spiced mushrooms.

75. Chana Masala

Chick-peas cooked with onions, tomato sauce, and peppers, finished with seasoning.

89. Saag Paneer

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

94. Vegetable Manchurian

Assorted vegetables small dumplings cooked in a spicy sauce in Indo-Chinese Style.

93. Paneer Tikka Masala

Homemade paneer cooked with onion, green chili, green pepper, yogurt and our special spices.

86. Jaipuri Vegetable Masala

Mixed vegetables (broccoli, cauliflower, squash and potato) cooked in vegetable spicy Rajasthani red chili sauce.

88. Malai Kofta

Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.

83. Aloo Gobi Mutter

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and special spices.

88. Special Malai Kofta

Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.

82. Vegetable Jalfrezi

'Jhal' is hot and 'frezee' is stir fried. Fresh mixed vegetables cooked with red capsicum, tomatoes, spring onions and spices.

84. Kashmiri Dum Aloo

Red potatoes filled with homemade Indian cheese and dried fruits, simmered in a rich tomato sauce.

91. Paneer Butter Masala

Homemade paneer cooked with onion, tomato puree, cashew nuts and butter.

79. Bagarey Baigan

Baby eggplant cooked with peanuts, coconut, sesame seeds, red chilies & spices.

76. Bhindi Masala

Fresh cut okra cooked on slow heat with onions, tomatoes, green peppers in spices and herbs with slightly touch of curry, and finished with seasoning.

81. Tadka Daal

Lentil tempered with whole red chili and cumin make to perfection.

89. Palak Paneer

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

90. Mutter Paneer

Homemade cheese and green peas cooked in special gravy.

80. Dahiwala Baigan

Japanese eggplant cooked in yogurt and flavored with mustard seeds, curry leaves & spices.

72. Mixed Tandoori (8 Pieces)

Mixed of chicken tikka (3 pieces), lamb tikka (3 pieces) & tandoori chicken (2 pieces).

70. Tilapia Fish Curry (2 Pieces)

Boneless tilapia cooked in Bangladeshi style with gently spiced sauce, fresh onions, peppers, tomatoes, and garlic ginger paste.

71. Kadai Chicken

Medium spiced dry chicken cubes prepared with onions and bell pepper, and cooked in our chefs’ special sauce.

73. Hariyali Chicken Tikka

Boneless chicken marinated in yogurt, mint, cilantro & green chili cooked on skewer in tandoor oven.

124. Sweet Lassi (16 Oz)

122. Taj Masala Special Tea

130. Spring Bottled Water (16 Oz)

127. Guava Juice

129. Coke & Pepsi Products (16 Oz)

131. Arizona Iced Tea

Available on half iced tea & half lemonade, and green tea with ginseng & honey flavors.

123. Mango Lassi (16 Oz)

125. Salt Lassi (16 Oz)

126. Mango Juice

49. Seekh Kabab

Ground lamb with onions, ginger, garlic and spices roasted on skewers in tandoor.

47. Lamb Shashlik

Boneless lamb marinated in aromatic spices, served with grilled onions & bell peppers.

46. Chicken Tikka

Boneless chicken breast cubes marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek, and roasted on skewers in tandoor.

51. Tandoori Shrimp

Fresh jumbo shrimp marinated in herbs and Indian spices and broiled to perfection.

52. Fish Tandoori

Fish marinated in herbs and spices and broiled in tandoori oven.

45. Tandoori Chicken (Regular)

Chicken marinated in yogurt, ginger, garlic, and spices, and roasted in traditional tandoori oven.

53. Tandoori Mixed Grill

Tandoori chicken, chicken tikka, boti kebab, prawn kebab and seekh kebab served on a sizzler.

45. Tandoori Chicken (Combo)

Chicken marinated in yogurt, ginger, garlic, and spices, and roasted in traditional tandoori oven.

48. Malai Tikka

Choice of boneless meat, marinated in Indian spiced rum & herbs.

50. Tandoori Salmon Fish (2 Pieces)

Roasted salmon chunks marinated with sour cream and special spices, cooked over the tandoori flame.

Taj Mahal Special Deal

Any appetizer selection (not more than $6). Any entree (additional $3.00 for beef, goat, lamb, or seafood). Basmati rice, naan bread, and soda.

59. Goat Biryani

63. Mixed Biryani

57. Chicken Biryani

55. Vegetable Biryani

54. Egg Biryani

60. Lamb Biryani

64. Shrimp Biryani

61. Hyderabadi Dum Biryani

58. Beef Biryani

56. Mushroom Biryani

62. Chicken Tikka Biryani

Paneer Biryani

1. Vegetarian Special Deal

Two veggie samosa, choice of 3 veggie entrees, one garlic naan & 2 butter naan & two gulab jamun.

2. Non-Veggie Special Deal

Two meat samosa, choice of 3 entrees, one butter naan & two garlic naan, rice, raita & two rasmalai.